Sweet & Healthy food make 10-20 minutes,

 Super tasty Makhana Kheer, a taste everyone will cherish.

Makhana Kheer Recipe :  This kheer made from makhana is the perfect recipe to make during Navratri fasting. You can easily prepare it at home with minimal ingredients and little effort. Let's learn its easy recipe.

Makhana Kheer Recipe: During this time, people prefer to eat light and tasty food. Many also eat fruits, milk, and light sweets. So, if you're craving something sweet or want to make something light and tasty at home, like prasad, this Makhana Kheer recipe is perfect for you. Let's learn how to make this special Makhana Kheer at home.

Ingredients for Makhana Kheer:-

Makhana (fox nuts) – 1 cup

Milk – 1 liter

Sugar – 1/2 cup (to taste)

Ghee – 1 teaspoon

Cardamom powder – 1/2 teaspoon

Cashews, almonds, and pistachios – 2-3 pieces each (chopped, for garnishing)

Makhana Kheer Recipe:-

First, heat 1 teaspoon of ghee in a pan, then add makhana and fry it over low heat until it turns light golden.

Heat milk in a pan. Once the milk comes to a boil, slowly add the roasted makhana.

Simmer the makhana and milk over low heat for 15-20 minutes. Stir occasionally to prevent the milk from sticking to the pan.

When the makhana softens and the milk thickens, add sugar and mix well.

Add cardamom powder to enhance the flavor of the kheer.

Garnish the kheer with chopped cashews, almonds, and pistachios.

Serve and enjoy the prepared makhana kheer hot or cold.

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YourSharad