Kadhi Moong dal ki

Moong Dal Kadhi:- 

Serving curry with rice enhances the meal's flavor. Curry is often made with yogurt and gram flour. You've likely eaten this type of curry many times. But have you tried a curry made with moong dal? Moong dal kadhi has a unique flavor. Moong dal kadhi is incredibly delicious and tastes amazing with hot rice or roti. Let's learn the easy and quick recipe for moong dal kadhi.

Ingredients for Moong Dal Kadhi

Mung dal - 1 cup

Yogurt - 2 cups

Turmeric powder - 1/2 teaspoon

Red chili powder - 1 teaspoon

Ginger-garlic paste - 1 teaspoon

Red chilies - 2

Asafoetida - 1 pinch

Cumin seeds - 1 teaspoon

Mustard seeds - 1/2 teaspoon

Curry leaves - 8-10

Coriander leaves - 2 tablespoons

Salt - to taste

Oil

Moong Dal Kadhi: 

A curry made with moong dal has a unique flavor. Its deliciousness is enhanced with hot rice. You should definitely try this recipe.

Method for Making Moong Dal Kadhi:-

To make Moong Dal Kadhi, first soak the moong dal for one to two hours and then grind it finely. Set aside a small amount of the paste. Now, add salt and red chili powder to the remaining paste in a bowl and prepare a batter. Fry the pakodas with it.

Heat oil in a pan. Fry the pakodas in it. Remove the prepared pakodas and set them aside.

Now, mix the yogurt and the reserved moong dal. Add water and turmeric powder to this mixture.

Now, pour oil into a pan and temper it with cumin seeds, mustard seeds, curry leaves, asafoetida, and red chilies. Add ginger-garlic paste and lightly fry. Add the yogurt mixture and cook over low heat, stirring constantly. Once the curry comes to a boil and thickens slightly, turn off the heat. 

Garnish with coriander leaves.

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YourSharad

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