Moong Dal Sweet Laddu Recipe:--

Make this protein and fiber-rich laddu at home, it will not spoil for 10 to 15 days, even sugar patients can enjoy it.

Moong dal laddu. :- You may have eaten dry fruit laddus, Motichoor laddus, or other such laddus that you can easily find in the market, but today we are telling you the recipe for one such laddu. Can you prepare this laddu, rich in protein and fiber, at home? It doesn't cost much to prepare, and you can keep it for 10 to 15 days. It also doesn't spoil. Today we are telling you the recipe according to an expert confectioner.

Expert Halwai Provides Information:-

When the Local 18 team spoke with expert Hawai Deepak Thakur, he explained that mung bean laddus are rich in protein and fiber. To make them, you need one cup of mung bean dal, one cup of fenugreek seeds, a small bowl of jaggery, one cup of dried fruits, and one teaspoon of cardamom powder. Your laddus will be ready. These laddus last for 10 to 15 days. Even diabetic patients can eat them. They are free of chemicals or sugar.

This is how to make laddus:-

If you're going to make mung bean laddus at home, soak the mung bean lentils in water the night before and let them soak for 8 hours. After soaking, grind them separately. Then, take ghee in a pan and fry the ground mung bean lentils in it. Then, fry the fenugreek seeds as well. After both are fried, add ghee, dried fruits, and cardamom powder to the mixture. Once cooled, you can make small laddus from it. Your laddus will be ready.

Moong Dal Laddu Recipe:--

 Laddus made from mung dal and fenugreek seeds are rich in protein and fiber, making them safe even for diabetic patients. Make these laddus with jaggery and dried fruits, without sugar or chemicals.

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